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Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, 21 May 2018

How To Make Christmas Candy Bark

How To Make Christmas Candy Bark https://youtu.be/DN3JM64TYjA

So this year for Vlogmas I am making 10 cooking videos 
I am taking traditional Christmas recipes and giving them a unique twist 
Enjoy the video 
And check out any others you may like 




I have a whole playlist of cooking videos 
Cooking With Stephen

Other years of Vlogmas 
Vlogmas 2014 

Vlogmas 2015

Vlogmas 2016

Vlogmas 2017 

Monday, 18 December 2017

Denny’s Is Coming To The UK 🇬🇧

So I’m in wales for a Denny’s experience 
As they are opening a new franchise chain in the uk 



And it’s a fun packed weekend of food tasting and tours 
I filmed the weekend which are in the videos below 
I will be writing an honest review with pictures but let me tell you 
It’s authentic 
It’s amazing 
And it feels like your in a Denny’s diner in the usa










Welcome To DENNYS UK 🇬🇧 Part 1 https://youtu.be/JIietplbL1Q


Exclusive Tour Of DENNYS First UK Restaurant https://youtu.be/li7ASCntTkI

All of Denny’s uk links and social media’s 

DENNYS UK
Website http://dennysdiners.co.uk

Twitter @dennys_dineruk
Facebook @dennysdineruk
Instagram @dennysdineruk

Thursday, 15 December 2016

Chopping Board Review #GiveAway


VLOGMAS IS HERE AHHHHHH🎄🎅🏻
I recently received this chopping board as a gift for free to do a promotion on it 
To see the video click the link here 

But this is what I had to say 


The product description of the board is down below and the link to get it on amazon as below also 

But it's a great compact light weight board that can be used for AN types of cutting whether it's joints of meat 
Fruit and veg 
Basically anything and it has a little compartment 
Which you can take off and collect rubbish in or debris that makes it easier than picking up the whole Baird and trying to manoeuvre it to the bin 
This board does it for you 
I have used it in my last 2 cooking videos and would recommend highly 
Just watch ur fingers on the spikes of the meat side as they are quite sharp lol 


For your chance to win just leave a comment below 

Anti-slide, 
Anti-bacteria, 
Anti-mold, 
light weight, 
easy to wash, 
no residue on the cutting board. Removable groove part for cut ingredients, easy to take off and pour the ingredients into pans or bowls. The board is made of heat resisting, food grade pp material, nondeformable, durable. One side for vegetables and fruits, the other side with grip is for meat and fish. The anti-slide rim is made of TPR rubber which is durable and shock absorption. Solid and smooth surface, easy water flushing, none of the residue will be. It's in a proper size 14.68 x 11.18 x 0.9 Inch. Light weight 760g. Easy to storage.


All my details are here 

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So give them a look 

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For my social media sites 
I recorded a podcast episode also which will be up shortly 

#ThursdaysWithStephen 
THE NEW PODCAST IS HERE 
CLICK THE LINK BELOW 
Google Play store:
https://goo.gl/app/playmusic?ibi=com.google.PlayMusic&isi=691797987&ius=googleplaymusic&link=https://play.google.com/music/m/Ivjs5xh5gi5pb6oix6wcc27py4q?t%3D%2523ThursdaysWithStephen
Go and subscribe to it NOW !!!!!

Visit my website https://www.stephenhalbhuber.co.uk
I now have a BLOG https://www.stephenhalbhuber.blogspot.co.uk

Leave a comment down below
CHECK OUT MY 2ND CHANNEL 
FOR MORE VIDEOS FILMED DAILY ON IT 
2nd Channel http://www.youtube.com/user/ExtraDrunkInMy30s
Follow Me On Twittah https://twitter.com/shalbhuber
Follow Me On Instagram http://instagram.com/StephenHalbhuber 
Follow Me On Google+ https://plus.google.com/u/0/+StephenHalbhuber30
Add me on SnapChat .... stephenh83

Monday, 25 January 2016

#SlimmingWorld Syn Free OverNight Oats Recipe

OverNight Oats



A nice quick recipe that takes about 5 minutes to prepare 
And is a great healthy recipe for the whole family to enjoy 
#slimmimgworld #weightloss #diet #slimmingsaturdays #recipe 
Video coming on Saturday 

ingredients

  • 35g porridge oats
  • 200g fat free natural yogurt
  • Mixed blueberries, strawberries and raspberries
  • Or an other fruits swap fruits for apples melon or peach as they are all speed foods 

method

  1. Layer the porridge, yogurt and fruit in a jar or bowl. Cover and put in the refrigerator overnight so the porridge absorbs all the yogurt. 
  2. In the morning stir so all the layers are mixed together and top with more fruit.
- See more at: http://www.slimmingworld.co.uk/recipes/overnight-oats.aspx#sthash.d2GSaUWu.dpuf

All the links are down below 
For my social media sites 
I recorded a podcast episode also which will be up shortly 

#ThursdaysWithStephen 
THE NEW PODCAST IS HERE 
CLICK THE LINK BELOW 
Go and subscribe to it NOW !!!!!

Visit my website https://www.stephenhalbhuber.co.uk
I now have a BLOG https://www.stephenhalbhuber.blogspot.co.uk

Leave a comment down below
CHECK OUT MY 2ND CHANNEL 
FOR MORE VIDEOS FILMED DAILY ON IT 
2nd Channel http://www.youtube.com/user/ExtraDrunkInMy30s
Follow Me On Twittah https://twitter.com/shalbhuber
Follow Me On Instagram http://instagram.com/stephen_h_vlog_tv_
Follow Me On Tumblah http://www.shalbhuber.tumblr.com/
Follow Me On Google+ https://plus.google.com/u/0/+StephenHalbhuber30
Add me on SnapChat .... stephenh83


Saturday, 23 January 2016

#SlimmingSaturdays Aromatic Lamb Stew

Follow my Youtube for my weight
Loss journey and more recipes 
https://www.youtube.com/user/StephenH83

Aromatic Lamb Stew

ingredients

  • 900g lean lamb fillets or leg steaks, all visible fat removed
  • 200g baby carrots, peeled and halved
  • 2 onions, peeled and chopped
  • 2 celery sticks, roughly chopped
  • 400g can chopped tomatoes
  • 4 baby courgettes, halved lengthways and quartered
  • 2 garlic cloves, peeled and crushed
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 cloves
  • 200ml lamb stock
  • 2 tsp dried mixed herbs
  • Salt and freshly ground black pepper
  • Chopped fresh flat leaf parsley, to garnish

method

  1. Place all the ingredients into the slow cooker pot, season and stir.
  2. Cover and cook for 6-8 hours on MEDIUM or until the meat is tender.
  3. Remove the cinnamon sticks and bay leaves and serve garnished with chopped parsley.

- See more at: http://www.slimmingworld.co.uk/recipes/aromatic-lamb-navarin.aspx#sthash.7A4WfAgN.dpuf

All the links are down below 
For my social media sites 
I recorded a podcast episode also which will be up shortly 

#ThursdaysWithStephen 
THE NEW PODCAST IS HERE 
CLICK THE LINK BELOW 
Go and subscribe to it NOW !!!!!

Visit my website https://www.stephenhalbhuber.co.uk
I now have a BLOG https://www.stephenhalbhuber.blogspot.co.uk

Leave a comment down below
CHECK OUT MY 2ND CHANNEL 
FOR MORE VIDEOS FILMED DAILY ON IT 
2nd Channel http://www.youtube.com/user/ExtraDrunkInMy30s
Follow Me On Twittah https://twitter.com/shalbhuber
Follow Me On Instagram http://instagram.com/stephen_h_vlog_tv_
Follow Me On Tumblah http://www.shalbhuber.tumblr.com/
Follow Me On Google+ https://plus.google.com/u/0/+StephenHalbhuber30
Add me on SnapChat .... stephenh83